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Russian Cuisine, foods and
drinks
Newest Ladies
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Original and
varied, Russian cuisine is famous for exotic soups, cabbage schi and
solyanka, which is made of assorted meats. Russians are great lovers of
pelmeni, small Siberian meat pies boiled in broth. Every housewife of any
experience has her own recipes for pies, pickles, and sauerkraut. Even more
varied is the choice of recipes for mushrooms, one of the most abundant and
nourishing gifts of our woods. They are fried, pickled, salted, boiled and
what not. "No dinner without bread," goes the Russian saying. Wheat loaves
have dozens of varieties. As to rye bread, Russians eat more of it than any
nation in the world, a peculiarity of the Russian diet. As the Russian
custom has it, a festive table isn't worth this name without a bottle of
vodka. Russians are traditionally hearty drinkers:as good whiskey shall come
from Scotland, and port from Portugal, so Russian wheat vodka is the world's
best. We have an amazing variety to offer, from the clear, colorless
Moskovskaya and Stolichnaya to all kinds of bitters with herbs and spices.
Of our folk soft drinks, kvass is the best-known. Made of brown bread or
malted rye flour, it goes down best on a sultry summer day. If you add it to
chopped-up meat and vegetables, you get okroshka, an exquisite cold soup.
Omelets -
usually eaten in the morning |
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